Capers

Caponata

€15 (300g), €18 (500g)

Capers,
Celery,
Olive oil,
Onions,
Olives,
Eggplant,
Tomato sauce,

Palermo

€18

Capers,
Olives,
Oregano,
"Fior di latte" mozzarella,
San Marzano tomatoes,
Anchovies,

Linguine alla Puttanesca

€21

Capers,
Olives,
Anchovies,
Breadcrumbs,
Garlic,
Parsley,
Tomato sauce,

Book a table

Use our online reservation form to book a table.

Book a table

Opening Hours

Monday 12 pm - 3 pm and 6:30 pm - 10 pm

Tuesday 6:30 pm - 10 pm

Wednesday Closed

Thursday 12 pm - 3 pm and 6:30 pm - 10 pm

Friday 12 pm - 3 pm and 6:30 pm - 10 pm

Saturday 12 pm - 3 pm and 6:30 pm - 10 pm

Sunday 12 pm - 3 pm and 6:30 pm - 10 pm

Our story

The story of "La Trinacria" restaurant begins in Sicily, and more precisely in Palermo, the hometown of chef Salvatore Ingrassia.

It was his passion for cooking that led him to export his gastronomic culture and the culinary treasures of his native island.

Manon, his wife, supported him in this adventure, and it was only natural that the couple decided to open the doors of their restaurant in Valbonne, on the French Riviera.

Our story

New Window
New Window
New Window

Legal notices
Data protection
Français
English
Italiano

WordPress Theme by FORQYNew Window

Back to Top